This will be repeated... very tasty and easy. I didn't make the bechamel sauce, not worth my time, just put some marinara sauce on the bottom of the pyrex. I dont think the prosciutto was worth the money either, it didn't add alot of flavor honestly. I used a jar of traditional prego (don't tell my Grandmother-in-law... I'm always so embarrassed since she makes hers homemade).
Click HERE to see the recipe.
1 comment:
I won't tell Grandma. But then again, I occasionally use store-brand. Please keep THAT a secret! :)
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